Could you please help me with this?

i need to create and present an employee manual for a hotel, restaurant, or country club.
The hospitality entity will have at least 50 full-time employees. The maximum length for the
manual is 10 pages. Please include a table of contents and/or index.
The focus is Hospitality Law: Highlight the policies and procedures that your company will
implement in order to adhere to the legislation that relates to the industry which is involved in the
provision of food, lodging, travel, and entertainment services for the establishment's guest and
clients. need to use realistic decision-making scenarios. Consider both legislative compliance
and risk prevention. The outcome is to manage legally, so must consider policies and procedures
that do not violate any laws or human rights codes. about not just meeting statutory requirements but exceeding the minimum requirements in order
to limit risk and liability issues.