Describe the activities that managers, instructors and trainees can do before, during, and after training to improve

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Describe the activities that managers, instructors and trainees can do before, during, and after training to improve transfer of training in customer service skills training of fast food industry.

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Management And Organisational Behaviour

ISBN: 9780273728610

9th Edition

Authors: Laurie J. Mullins, Gill Christy

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Posted Date: Jan 28, 2024 02:37 AM

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Describe the activities that managers, instructors and trainees can do before, during, and after training to improve

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Improving the transfer of training in customer service skills for the fastfood industry involves a strategic approach before during and after training Heres a breakdown of activities that managers ins... View the full answer

Management And Organisational Behaviour

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