Question: Develop and conduct a fair and equitable interview for the 3 candidates who have applied for the positions. Chef de Partie Room Service Kitchen, 11.00pm

Develop and conduct a fair and equitable interview for the 3 candidates who have applied for the positions.

Chef de Partie Room Service Kitchen, 11.00pm - 7.30am night shift (full-time position) Bar Attendant, Lunch shift (casual position 2 days weekend) Volunteer, event and seminar support (Thursday and Friday 10 hours per week)

Note: Need to create a set of 10 interview questions for each of the positions above and give the answers to the interview questions.

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