DO Jack Jack Because food is our biggest input factor, minimizing it helps us be a cost leader. Research Restaurant Proposals Jack's Proposals Jack's Best Burgers Jack's Easy Italian Food Costs Select food inputs that are lower cost Reduce the variety of food inputs to increase scale of purchasing Basic idea: simplify to save on every item made Efficiencies That's true, but I don't understand how that relates ramping up output and efficiency. Any other reasons? Size Why do you think this is the most important? Learn quickly by moving a lot of product Develop standard operating procedures to maximize efficiency Basic idea: figure out what works the fastest and cheapest Build out enough space to reap scale economies Larger restaurants or large numbers of restaurants buy in bulk which saves money Basic idea: buying in bulk means bigger is better Jack By doing this we can create new menu items faster. The more food we make, the quicker we can learn. More production leads to more revenue. Submit