Question: Ebrahim has been assigned as an operations manager for a famous traditional food restaurant. Like many other businesses, the restaurant relies heavily on the supply

Ebrahim has been assigned as an operations manager for a famous traditional food restaurant. Like many other businesses, the restaurant relies heavily on the supply chain to get the raw materials needed for cooking the delicious traditional dishes (Balalet, Machboos,..etc). You learned in your operations management class that there are six sourcing strategies (Many Suppliers, Few Suppliers, Vertical Integration, Joint Venture, Keiretsu Networks, Virtual Companies) list and explain three sourcing strategies to Ebrahim. (300 words)

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