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You are working as a manager in a catering company. The management of a large hostel for senior citizens having more than 500 people, has requested you to design a meal service menu in the form of a buffet that offers higher quality, more flexibility, and increased choice of food. Senior citizens having compromised senses and their sense of smell and taste decreases reducing your appetite. Research says that if they have large variety of choices they won't skip meals. Some medications cause nausea, reduced appetite, and change food tastes perceptions. In this case, the side effects can discourage them from eating, and they end up skipping meals. In that case a food they like most is the best choice. The difficult part of request is that food should be very reasonably priced. Therefore, quality, flexibility, increased choice of food and low price is the main criteria to get the contract. There will be 5 meals per day and you have to design buffet menu for each meal with price per person in Bahraini Dinar. Item Buffet menu items S# Price per person 1 Break fast 2 Tiffin 3 Lunch Evening tea and snacks 5 Dinner