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= Homework: Portfolio 2 Part 3 (chapter 7 & supplement 7) Question 17, Problem S7.20 Part 1 of 5 HW Score: 11.25%, 4.5 of 40 points O Points: 0 of 3 Save Janelle Heinke, the owner of Ha'Peppas!, is considering a new oven in which to bake the firm's signature dish, vegetarian pizza. Oven type A can handle 20 pizzas an hour. The fixed costs associated with oven A are $22,500 and the variable costs are $2.50 per pizza. Oven B is larger and can handle 44 pizzas an hour. The fixed costs associated with oven B are $32,500 and the variable costs are $1.25 per pizza. The pizzas sell for $14.00 each. a) The break-even point in units for oven type A = units (round your response to the nearest whole number)