Question: In a lean service example, such as a fast - food restaulant, which of the following would be considered waste? Cooking more food than is

In a lean service example, such as a fast-food restaulant, which of the following would be considered waste?
Cooking more food than is ordered
Aligning food preparation with customer orders
Efficient kitchen layout
Well-trained staff
In a lean service example, such as a fast - food

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