In order to enhance the effectiveness of the primary business operations at a restaurant, a new information system is deployed.A main server that houses the restaurant management program for sales and accounting is part of the system.The manager uses a back office computer, while the waiters utilize handheld devices that are connected to the server through WiFi. To take the order as quickly and accurately as possible, waiters use a handheld device with a touch screen and point of sale software. When an order is placed, it is immediately printed out in the kitchen and entered into the accounting software. One of the three printers that are present on the restaurant's main floor can automatically print the invoice when the waiter closes a table.The consumers are better served by this new system because it delivers orders more quickly and with less chances of error while creating invoices. The manager can print out a thorough summary of all the invoices at the end of the day that includes all the required information about the things bought, the money received from clients, and a list of the purchases that need to be made in accordance with the sales. What strategic business goal(s) might this system be used to achieve?