In restaurants, there are always inventory challenges - either the business runs out of ingredients, orders too much food, and the waste cuts into profit margins, or sadly product (and profit) loss from unethical employees. Ultimately, this can impact customer satisfaction.

let's evaluate how inventory can impact customers and ways to minimize the impact:

Determine 2 ways an inventory mishap could impact the customer experience. Describe 2 backup strategies a manager could have planned to counter inventory disasters.