) Making a pound of jam is something you could accomplish in your own kitchen (or maybe even a dorm room). However, a typical manufacturing line for jam might produce 1500 lbm/h. List technical and economic factors you would have to take into account as you scaled up this process from your kitchen to a commercial operation.(6)
(d)  In the manufacturing line B, the velocity of the orange jam stream containing about 15 wt% solids and 85 wt% water was measured to be 10.5 m/s and the radius of the piping was 8 inches. Line B has the same mixing mass ratio as line A.
e) Calculate the mass flow rate of the orange jam product. (10)
f) Calculate the number of oranges per year that can be processed with this process if it is run 8 hours a day and 360 days a year. Ignore changes due to unsteady state at startup. Use the following data: Mass of an orange: 0.4 kg Water content of an orange: 85% Density of the solids: Since its mostly sugars, it’s about the density of glucose, which is 1.540g/cm3(6)