Question: MS Project Assignment 1 Instructions: Read the following project background below and create a WBS structure on MS Project with the activities from in scope,

MS Project Assignment 1 Instructions: Read the following project background below and create a WBS structure on MS Project with the activities from in scope, scope statement while creating your own sub-activities that match. Draw out the dependencies and list the predecessors and identify the baseline for the project. Be creative in your WBS structure (10 points) Once completed, answer the following questions below (2points each, 10points total) 1) How were the costs of each activity derived? (what is the math behind the scenes) 2) What are the working days/times in the calendar? 3) What other resources/activities should be considered for this project (other than labor) 4) What activities could you fast track or crash to shorten the project by 1 week? 5) Explain the reason for creating dependencies along with the activity dependency type Submission Details: Create a title page with your name, student number and course code/section on page 1 The second page of your report should include the assignment questions and your answers written in full detail The last page of your document should be a screenshot of your MS Project. Deadline: June 8 @ 5:30pm Submit via blackboard Background to the Project: The kitchen pipes are leaking all over! The wall is peeling, and the kitchen cabinets are turning grey. It is time for a renovation! You plan to shut the restaurant during the month of April (one of the slower months) and hope to re-open May 1 in time for the busier summer season. You have budgeted $200,000 and would like to finish the project within a month. Scope Statement: In Scope .Render architectural drawings and permits Install new commercial grade cabinets Remove and replace the stove, the fridges and the dishwasher Purchase and install new appliances Install new plumbing Install new electrical Scope Statement: Out of scope Any renovation to the rest of the restaurant outside the kitchen

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