PART ONE: WORK FLOW ANALYSIS

Perform a Work Flow Analysis for a Sandwich Artist at a Subway Restaurant. Use the model above and NOT THE ONE IN YOUR TEXT. You do not need to create your work flow analysis in a flow chart format and can use tabs for the categories. You need to have read the information above about Work Flow Analysis before completing this part of your assignment. A workflow analysis outlines information such as the Raw Inputs/Equipment/Human Resources and one for Activity and one for Output. In other words, think about what raw inputs are needed, what equipment is needed, what knowledge a worker needs to take the drive-thru orders, relay them to the cooking lines, and handle cash/credit from customers when paying. Then, tasks are identified in the Activity section - and what the Output is. This is more than just a list of two items each. Think this through. Note that the Human Resources entry is not focused on what a HR Manager does, but rather details what knowledge an individual needs to be able to perform the job.

Link: www.onetonline.org.