Question: Please answer all parts A, B, C , D 6 poir QUESTION 18 Section C: Problems (50 points) Question 1 (16 points total) Trojan Restaurant

Please answer all parts A, B, C , D 6 poirPlease answer all parts A, B, C , D 6 poirPlease answer all parts A, B, C , D 6 poirPlease answer all parts A, B, C , D

6 poir QUESTION 18 Section C: Problems (50 points) Question 1 (16 points total) Trojan Restaurant is well known for its ready-to-eat and never frozen Holiday turkeys. Many families in the neighborhood love to buy them for their Thanksgiving dinners for their incomparable taste and, of course, convenience. Trojan needs to source the fresh turkeys ahead of time to prepare for the Thanksgiving sales every year. a) The current selling price per Holiday turkey is $100. The estimated overall cost is $45 each. Leftover at the end of the season will be collected by a charity organization at $10 each. What is the optimal service level? At the service level you find, what is the probability of out-of-stock? gi 3 (12pt) T-5 - E T T T Arial Save All Answers QUESTION 19 b) Assume that the demand follows a normal distribution with a mean 225 and a standard deviation of 25. How many turkeys should Trojan Restaurant order? T T T Arial 3 (12pt) tes Words:0 Path: P QUESTION 20 c) After looking into the process of making Holiday turkeys, a manager suggested that the overall cost of $45 per unit should be separated into purchasing and preparation cost of $35 and overhead cost of $10 for cooking. He further suggests the company to implement a make-to-order system. In other words, no turkey will be roasted without a customer order. What will be the optimal service level assuming a $10 salvage value? How many turkeys should Trojan Restaurant order? i T T T Arial 3 (12pt) Sa Il anciers QUESTION 21 d) Along with the suggestion in part c), the manager finds that the uncooked turkeys will no longer be acceptable by the charity organization. An alternative solution is to contract with the local supermarket, package any uncooked turkeys while they are still fresh and sell as ready-to-cook Holiday turkeys. Trojan will have to pay the packaging cost estimated at $2 each in order to sell the uncooked turkeys to the supermarket for $15. All other information remains unchanged as in partc). What will the optimal service level? How many turkeys should Trojan Restaurant order? T T T Arial 3 (12pt) v T- Words:0 Path: P QUESTION 22 Browse Dropbox Upload any supporting images or files for your explanation for Question 1. Attach File Browse My Computer Browse Content Collection QUESTION 23 ton using different inventory systems

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