Please choose Innovation and solve this question.

Part 1: Summary of ONE aspect - a maximum of FOUR pages (10 Points) WK14 Online Lesson has addressed Aspects covered in the FM course' as follows: Aspects covered in the FM course: 1) Planning/Strategy formulation: feasibility studies, strategy formulation, sourcing/procurement, service delivery, performance management, etc. 2) Sustainability. Sustainability/sustainable development, CSR 3) Innovation 4) Technologies and systems employed: IT, Cleaning technology, Building systems (HVAC) Each group needs to select ONE of the above four aspects of FM and summarize theoretical/practical implications for the hotel and/or hospitality industry. For this task, students need to select the most important aspect that group members believe is. Students should answer this question by considering the following guideline. 1) Theoretical implications relate to theoretical models as well as theoretical background (eg.. definitions, related studies, theories, etc.) you learned during the class. 2) Practical implications relate to real case examples and/or any recommendations for the hotel/hospitality industry in consideration the chosen, one aspect. These recommendation(s) should be based on theoretical implications presented above. [NOTE: This part should NOT be completed by copying and pasting a whole document and/or H||0|1| 1 / 2 Part 2: Food for thought - a maximum of ONE page for one group member (10 Points) Each member of the group needs to present his/her own opinion as to the following question with their names. 1) When operating a hotel property, why do you (each member) think a manager should consider the chosen aspect your group chosen in Part 1? 2) What is the real example which supports your argument