(please solve the problem on scratch and then type the final one on this paper and submit it) 1. A busy restaurant chain in New York intends to assist the waiters/waitresses and the management with a CBIS. The system will require additional parts-and-labor maintenance, personnel and include many terminals and printers in all the branches, as well as a central processor. The terminals will be used for two purposes: They will pre-check an order, when the waiter/Waitress enters an order for food and beverage, using the terminal keyboard. The order will be printed in the kitchen or/and at the beverage station and thus indicate what items should be prepared. During the pre-check, the system will also pre-price each item, using data contained in the memory so that the cost of each order can be calculated later. The pre-check feature avoids the need for the preparation of food before it is actually needed, and speeds the preparation when it is needed; servers do not have to go back into the kitchen to verbally ask for an order. It also prevents errors in pricing food, a problem that currently costs this busy restaurant $20,000 per chain per year. The food/beverage served will be paid by the customer and ending the whole activity The terminals will also total the managers' food and beverage purchases when they are ready to pay their bills. The amount of each check is tallied by the system throughout the day. The total tells management how much sales is done in a day. The system also tallies the sales by the categories of food and beverage, by each menu item sold, and by each waiter/Waitress. This information is used by management to evaluate the salability of each menu-item. It also permits the assessment of each server's sales, and is used to determine how much money a server should turn in each night. In the past, cash shortages have averaged approximately $300 per week per branch. The system will also cause some expenses for supplies of paper and ink ribbons needed to print the reports and customer checks. a- Identify the business processes included in the above described restaurant chain showing parallel processes if there are any. 20% Type here your answer: b- Highlight the analytical and the transactional information in the above case. 20% Type here your answer: (please solve the problem on scratch and then type the final one on this paper and submit it) 1. A busy restaurant chain in New York intends to assist the waiters/waitresses and the management with a CBIS. The system will require additional parts-and-labor maintenance, personnel and include many terminals and printers in all the branches, as well as a central processor. The terminals will be used for two purposes: They will pre-check an order, when the waiter/Waitress enters an order for food and beverage, using the terminal keyboard. The order will be printed in the kitchen or/and at the beverage station and thus indicate what items should be prepared. During the pre-check, the system will also pre-price each item, using data contained in the memory so that the cost of each order can be calculated later. The pre-check feature avoids the need for the preparation of food before it is actually needed, and speeds the preparation when it is needed; servers do not have to go back into the kitchen to verbally ask for an order. It also prevents errors in pricing food, a problem that currently costs this busy restaurant $20,000 per chain per year. The food/beverage served will be paid by the customer and ending the whole activity The terminals will also total the managers' food and beverage purchases when they are ready to pay their bills. The amount of each check is tallied by the system throughout the day. The total tells management how much sales is done in a day. The system also tallies the sales by the categories of food and beverage, by each menu item sold, and by each waiter/Waitress. This information is used by management to evaluate the salability of each menu-item. It also permits the assessment of each server's sales, and is used to determine how much money a server should turn in each night. In the past, cash shortages have averaged approximately $300 per week per branch. The system will also cause some expenses for supplies of paper and ink ribbons needed to print the reports and customer checks. a- Identify the business processes included in the above described restaurant chain showing parallel processes if there are any. 20% Type here your answer: b- Highlight the analytical and the transactional information in the above case. 20% Type here your