Problem to solve

As a process engineer, you have been tasked with designing the fermentation of lactic acid using Lactobacillus casei, as well as planning the unit operations for its recovery and

partial purification to satisfy a demand of $17$x$10^3$ ton

year

with a participation percentage of $1\%.$

The following data have been obtained from batch fermentations at laboratory level: With the presented data, answer the following: Create a Mathematical model of fermentation that describes the dynamics of the biomass, the substrate and the product with respect to time. You must indicate the corresponding kinetic parameters