Problem to solve As a process engineer, you have been tasked with designing the fermentation of lactic acid using Lactobacillus casei, as well as planning the unit operations for its recovery and partial purification to satisfy a demand of 1 7 x 1 0 3 ton year with a participation percentage of 1 The following data have been obtained from batch fermentations at laboratory level With the presented data, answer the following Create an Fermentation strategy that allows you to cover demand

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Question: Problem to solve As a process engineer, you have been tasked with designing the fermentation of lactic acid using Lactobacillus casei, as well as planning

Problem to solve

As a process engineer, you have been tasked with designing the fermentation of lactic acid using Lactobacillus casei, as well as planning the unit operations for its recovery and

partial purification to satisfy a demand of

17

10^3

ton

year

with a participation percentage of

1 % .

The following data have been obtained from batch fermentations at laboratory level: With the presented data, answer the following: Create an Fermentation strategy that allows you to cover demand

Problem to solve As a process engineer, you have been tasked

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