Problem to solve

As a process engineer, you have been tasked with designing the fermentation of lactic acid using Lactobacillus casei, as well as planning the unit operations for its recovery and

partial purification to satisfy a demand of $17$ x $10$ on a year with a participation percentage of $1\%.$

The following data have been obtained from batch fermentations at laboratory level: With the presented data, answer the following: Create a mathematical model that describes the biomass, substrate and product over time. You must indicate the kinetic parameters