Question: Procedure: 1. Prepare your red cabbage juice indicator by boiling chopped red cabbage in enough water to cover the cabbage, reduce heat to a simmer

Procedure: 1. Prepare your red cabbage juice indicator by boiling chopped red cabbage in enough water to cover the cabbage, reduce heat to a simmer until the water becomes a dark purple colour. 2. Allow the red cabbage juice indicator to cool. 3. Label your plastic cups from 1 to 9. 4. Half fill each plastic cup with red cabbage juice indicator. 5. Create a data table like the one below: 6. Add enough of your sample solution to the red cabbage juice indicator to observe a colour change without overly diluting the indicator. 7. Record your observations. 8. Repeat for each of the sample solutions. 9. Clean up. 1. Complete the data table. 2. What colour did your cabbage juice turn to indicate an acidic solution? 3. What colour did your cabbage juice turn to indicate a basic solution? 4. What colour did your cabbage juice turn to indicate a neutral solution? Conclusion: - Write two to three sentences about what you learned. What to Hand In: 1. A completed data table. 2. Answers to the questions from the results. 3. A conclusion for what you learned
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