Quality control 1. Create a colorful histogram using a large size bag of Skittles candy. Each Skittle represents a product defect. On a sheet of typing paper, separate Skittles into various categories based on color. The same color Skittles should be laid next to each other vertically. Afterwards draw a rectangular bar around each column of Skittles. On top of each bar, write the number of Skittles contained in the bar. Color categories should be placed on the x-axis. The y-axis should show the number of defects. To improve the process by reducing the number of defects, start with the bar with the highest number of defects