Question: Question 2. The weekly demand for crabs at a restaurant is 100 units. The annual inventory carrying cost for the crab is $10 per unit.

Question 2. The weekly demand for crabs at a

Question 2. The weekly demand for crabs at a restaurant is 100 units. The annual inventory carrying cost for the crab is $10 per unit. The ordering cost for one order of any size is $50, and the time between ordering and receipt is one week. At what inventory level should they place their orders? What is the optimal order quantity, and how many times a year do they need to place an order

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