Question: Resource Capacity (Subs/hr) Worker A 150 Toasted oven 220 Worker B 120 Worker C 120 Workers D + E 200 Answer this question base on

Resource Capacity (Subs/hr) Worker A 150 Toasted oven 220 Worker B 120 Worker C 120 Workers D + E 200 Answer this question base on the information provided in Question 5. If this week, there are about 225 customers order subs (on average 1 sub per customer) during lunch hours (11:30 AM - 1 PM). With this demand rate, the implied process utilization is %. 95% 100% 80% 125% 112%

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