Section C: Mini Case Study (10 marks) Mr. Mango arrived at the Yummy Yummy restaurant for dinner. Mango ordered for the BBC Chicken which was the set dinner for the night. When Mr. Mango was served his dinner, Mr. Mango noticed that the chicken had sour smell but nevertheless trusting the preparation by the chef, Mr. Mango ate his meal. Upon arriving at home, about an hour after having his meal, Mr. Mango suffered severe stomach ache and vomiting. Mr. Mango was rushed to the n clinics Upon being examined by the doctor, Mr. Mango was informed that he has consumed some spoit food which caused the food poisoning. Just at that moment Mr. Mango remembered eating the BBQ Chicken at Yummy Yummy restaurant (a) Explain how Mr. Mango should prove negligence against the Yummy Yummy restaurant. (6 marks) (b) Explain the principles of vicarious liabity in the event that the food poisoning was due to poor hygiene practice in food handling by the kitchen staff. (4 marks) urism and Hosntalit au O co