STEPS TO TAKE 1. Access and review workplace documents relating to the following: Organisational hygiene and food safety policies and procedures from your workplace. These policies and procedures can be presented either as documents or diagrams like written documents or flowcharts A copy of your job description On each occasion of food handling: 2. Wear the following before conducting food handling activities: Appropriate uniform for food handling task Uniform will vary depending on the food handling task e.g., for working in the kitchen and serving food to customers. Personal protective equipment Common personal protective equipment used in food handling include: o Face masks o Food handler gloves o Hair nets 3. Use effective personal hygiene practices before actual food handling activity. 4. Demonstrate correct handwashing procedures