Question: Subject: Quality Auditing As you know, most units will include an exercise based on an audit of a fast food restaurant. In unit 3 we've

Subject: Quality Auditing

As you know, most units will include an exercise based on an audit of a fast food restaurant. In unit 3 we've spent a good deal of effort understanding the differences between the 3 types of audits. As it applies to your fast food restaurant, briefly and without referencing specific standards (unless you wish to):

5) Which of the 3 audit types( first part audit, second party audit, third party audit) will most benefit the preparation process within your restaurant (the actual cooking of the food), and why?

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