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A restaurant has an effective capacity of 800 customers per day. In December 2017 the restaurant handled an average of 650 customers per day and in January 2018 the restaurant handled an average of 620 customers per day. What is the change (percent) in utilization from December 2017 to January 2018? Show your answer as a percent to one decimal place (for example, 12.4%). utilization in Dec 2017 - (650/800) "100=8125% utilization in Jan 2018 _ (620/800)*100 = 77,5% 3.75 81.2 27.50 It takes a service rep an average of two minutes to take a customer's information. Over the course of a work week, the rep handles 160 calls a day during her eight hour shift. What is the service rep's capacity cushion? Show your answer as a percent to one decimal place (for example, 12.4%). 1'60-4800 720lm Cyr-720)/470_ 0.3323-32,3% A restaurant has an effective capacity of 800 customers per day. In December 2017 the restaurant handled an average of 650 customers per day and in January 2018 the restaurant handled an average of 620 customers per day. What is the change (percent) in utilization from December 2017 to January 2018? Show your answer as a percent to one decimal place (for example, 12.4%). utilization in Dec 2017-1650736) 700-8125% utilization in Jan 2018 3.75 - (620/800) 100 = 77,5% 81.25 27.50 It takes a service rep an average of two minutes to take a customer's information. Over the course of a work week, the rep handles 160 calls a day during her eight hour shift. What is the service rep's capacity cushion? Show your answer as a percent to one decimal place (for example, 12.4%). '60-480 m 23.3% (4802920)/4762 0.33 0 3 = 32,3% 2.160 = 0