The process time for each station is as$$ follows:

Make Dough$=70$min$/$batch$,$ Mix Filling$=8$min$/$batch$,$ Roll$$ & Cut$=27$min$/$batch$,$ Bake$=20$min$/$batch$,$ and Pack$=16$min$/$batch$.$

$$a$)$ What is the bottleneck of this croissant making$$ process?

A$.$

Make Dough

B$.$

Mix Filling

C$.$

Roll$$ & Cut

D$.$

Bake

E$.$

Pack

$$b$)$ The bottleneck time of the croissant making process is

$$

enter your response here$$min$/$batch $($round your response to the nearest$$ integer$).$

$$c$)$ The throughput time of the croissant making process is

$$

enter your response here$$min$/$batch $($round your response to the nearest$$ integer$).$

$$d$)$ Assuming they work $42$ hours per$$ week, the overall weekly capacity of this shop is

$$

enter your response here batches of croissants $($round your response to the nearest$$ integer$).$

$$e$)$ Assuming they work $42$ hours per week$,$ if the shop adds $3$ more$$ dough$-$making stations, the overall weekly capacity would be

$$

enter your response here batches of croissants $($round your response to the nearest$$ integer$).$

a$)$ What is the bottleneck of this croissant making process?b$)$ The bottleneck time of the croissant making process isb$)$ The bottleneck time of the croissant making process ismin$/$batch $($round your response to the nearest integer$).$c$)$ The throughput time of the croissant making process is$42$d$)$ Assuming they work $42$ hours per week, the overall weekly capacity of this shop is$423$e$)$ Assuming they work $42$ hours per week, if the shop adds $3$ more dough$-$making stations, the overall weekly capacity would bebatches of croissants $($round your response to the nearest integer$).$