USING ONLY INFORMATION BELOW TO WRITE A PARAGRAPH HAVE 180 WORDS TO ANSWER THIS QUESTION,"clearly state which macro-environment trends support Dunkin' opportunities and justify your response." Franchise Description: The franchisor is Dunkin' Donuts Franchising LLC. Franchised restaurants sell Dunkin' coffee, donuts, bagels, muffins, compatible bakery products, sandwiches, as well as other food items and beverages compatible with the franchisor's concept. The restaurant types offered are as follows: Freestanding: A restaurant, either newly constructed or an existing structure (to be retrofit), that does not share any common walls with any third party. Shopping Center Storefront: A restaurant that shares a common wall (or walls) with third parties. The restaurant could be an anchor (endcap) or inline tenant space in a strip center, or it could be a location in a high density, multiple level construction (typically urban downtown office building setting), sharing common wall and ceiling/floor construction with any third party. Gas Convenience Restaurants: A restaurant that is a sub-or shared tenancy within a gas/convenience host environment. Special Distribution Opportunity (SDO): These restaurants and any cart or kiosk locations are sometimes referred to as special distribution opportunities or non-traditional outlets, and may be located within another host establishment, such as a stadium or another retail facility. at Training Overview: Franchisees must at all times manage their networ two ind als, one of whom must be the franchisee or another partner, shareholder (if franchisee is a corporation) or member (if franchisee is a limited liability company) and the other must be a designated representative; both of whom must successfully complete the required training program, which may vary based on the role in their organization. The Dunkin' Brand Training program takes a minimum of 15 days to complete the classroom/instructional phases. (These days may not be consecutive.) This does not include online training, in-restaurant practice (typically in the franchisee's home market) or travel time and is offered at Dunkin' Brands University in Braintree, Massachusetts, or in a designated training restaurant. Some of the franchisor's required classes are only offered on the Internet and are referred to as online training. These classes will require approximately 65 hours to complete. This is in addition to the classroom training listed above. In addition, for the first restaurant, the franchisor may require franchisees to participate for up to 10 days in the opening of another restaurant. Franchisees must attend and require their employees to attend further training as the franchisor may from time to time require. This training may require travel to the franchisor's training facility. Territory Granted: Franchisees will be granted the right to operate one restaurant at a specific location that is specified in the Franchise Agreement or its exhibits, and only at that location. Franchisees will not be granted any additional rights, any minimum territory, or other protected rights. Franchisees will not have any right to distribute products other than through their restaurant, including alternative channels of distribution. Obligations and Restrictions: Franchisees must devote continuous best efforts to the development, management and operation of their business. This means devoting sufficient time and resources to ensure full and complete compliance with their obligations to the franchisor, to their customers and to others. If franchisees choose to use a business entity (partnership, corporation or LLC) to operate the business at any restaurant, franchisees, and their officers, directors, shareholders, members and partners (as applicable) must personally guarantee such entity's performance of all of the franchisee's obligations under the franchise agreement and lease (if applicable). Franchisees may not conduct any other business or activity at the restaurant without the franchisor's prior written approval. Franchisees may only offer or sell products approved by the franchisor and they must offer for sale the full menu required by the franchisor. Franchisees are not permitted to sell or distribute goods or services through the use of the Internet or other electronic communications without the franchisor's prior written authorization. Term of Agreement and Renewal: The length of the franchise term is typically 20 years. The laws in some states require a franchisor to renew a franchise agreement, unless it has good cause not to renew. If franchisees and their Franchise Agreement qualify for renewal under these laws, the franchisor will offer renewal to them as required by law. Financial Assistance: The franchisor has facilitated certain lending arangements, through third-party lenders which may provide financing for qualified franchisees. The amount of financing and period of repayment varies by program, circumstances, and creditworthiness of the applicant. The franchisor does not typically offer financing. However, it may from time to time, at its discretion, offer voluntary financing to existing franchisees for specific programs such as the purchase of specialized equipment or accelerated development in specified markets