Question: While observing the serving in the dining room, the Certified Dietary Manager sees staff carrying one plate at a time to clients. What could the

While observing the serving in the dining room, the Certified Dietary Manager sees staff carrying one plate at a time to clients. What could the Certified Dietary Manager do to simplify this procedure? Group of answer choices Hire more staff so each employee doesn't have to serve so many clients Train employees to carry more than one plate at a time Request activity employees to help serve meals Develop a system of delivering plates that will use a cart to carry more than one plate

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