Question: While observing the serving in the dining room, the Certified Dietary Manager sees staff carrying one plate at a time to clients. What could the

While observing the serving in the dining room, the Certified Dietary Manager sees staff carrying one plate at a time to clients. What could the Certified Dietary Manager do to simplify this procedure? Group of answer choices Train employees to carry more than one plate at a time Hire more staff so each employee doesn't have to serve so many clients Develop a system of delivering plates that will use a cart to carry more than one plate Request activity employees to help serve meals

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