Your Work Experiences

Job Title Job Description

$($Use point form to describe what you did in the job$)$ Company Name City$/$Country Dates

$($Month Year You Started to Month Year You Finished$)$

Line cook Preparing meals and work on salad station. Ennio$$s Pasta House Kitchener, Canada Start $$ June $2023$

Till working

Your Education and Training Experiences

Name of Certificate, Diploma, Degree, On$-$the$-$Job Training Name of Institution$/$Organization that Provided the Education$/$Training City$/$Country Year You Completed the Training or Month and Year You Started the Education$/$Training $($if still in progress$)$

$12$th standard completed with Commerce stream Amardeep Secondary Secondary Punjab, India $2018$

Diploma in Cosmetology Kamla Nehru College Punjab, India $2019$

If you choose to copy and paste your work and school experiences from your resume instead of completing the above tables, please paste your information in the space below:

$2.$ What is your future career goal?

As I Love cooking. Cooking is my favourite hobby. I started cooking in $7$th grade. Moreover, I try new dishes at home. I am also working in an Italian restaurant. My future goal is to open a restaurant where I will serve my flavoured dishes to people.

$3.$ Drawing on your personal experiences, cultural background, and key influences in your life, what$/$who led you to enroll in this program?

Several things have influenced my decision to join this Program. My cultural background is deeply rooted in Punjab, India, where strong family ties and traditional values are highly valued. Our Family$$s holidays and get$-$togethers have always included the culinary arts, which has shaped my love of cooking. Furthermore, my job as a line cook at Ennio$$s Pasta House in Kitchener, Canada, showed me how a Professional kitchen operates. This experience got me excited not just about cooking but also about running my restaurant. Dealing with the challenges and duties in the kitchen made me want to learn more about the business side of the food industry. That$$s why I decided to join this Program. Moreover, key influences in my life, including mentors and successful entrepreneurs, have emphasized the importance of continuous learning and skill development. Their experiences of facing difficulties and becoming successful by working hard on strategic career planning have inspired me to further my education in career success, providing the necessary tools to my passion for the culinary arts into a thriving business.

Intentions$/$Goals

$1.$ Now that you know more about what you will learn in the CDEV$1830$ Career Success course, consider how it can help you with your career plans and identify a learning goal for yourself.

What would you like to learn from the CDEV$1830$ Career Success course?

From the CDEV$1830$ Career Success course, I aim to gain insights into effective career planning and development strategies tailored specifically to the culinary and hospitality industry. I want to translate my passion for cooking into a successful and sustainable business venture, understanding the essential aspects of entrepreneurship and management in the culinary world.

$2.$ American futurist Joel A$.$ Barker said, $$Vision without action is merely a dream.$$

What actions will you take to ensure you achieve your learning goal for the CDEV$1830$ Career Success course? Identify $3$ actions you will take to achieve your learning goal.

Three Actions You$$ll Take to Achieve Your Learning Goal for CDEV$1830$

Action #$1$: Engaging with the industry and Networking: Take an active part in the course$$s networking events and look for chances to meet professionals in the food and hospitality sectors$.$ Interact with neighborhood chefs and business owners to learn about the sector$$s difficulties and possibilities.

Action #$2$: Acquire new knowledge and skills: I plan to utilize course resources and attend supplementary seminars to enhance business management skills.

Action #$3$: The third action is strategic planning and implementation. I will create a detailed plan for my restaurant, using what I learned in the course. This plan will include everything I need to do to make the restaurant successful. I will also list smaller goals I can reach along the way, with specific dates to finish them by$.$ This way, I can keep track of my progress and make sure I am on the right path to opening my restaurant.Write a list of Skills, Assets and Personal Qualities that you gained from these work and educational experiences. Ensure they are relevant to your chosen career. For maximum marks, aim for a list of $15$ items, including $5$ strengths, $5$ assets and $5$ personal qualities.

My Strengths, Assets, and Personal Qualities obtained from these experiences:

Strengths

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$5.$

Assets

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$5.$

Personal Qualities

$1.$

$2.$

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$4.$

$5.$