Hospitality An Introduction(14th Edition)

Authors:

Robert A Brymer, Misty M Johanson

Free hospitality an introduction 14th edition robert a brymer, misty m johanson 0757588638, 9780757588631
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Cover Type: Hardcover
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Book details

ISBN: 0757588638, 9780757588631

Book publisher: Kendall Hunt

Book Price $0 : In 'Hospitality: An Introduction,' authors Robert A. Brymer and Misty M. Johanson provide an extensive overview of the hospitality industry, addressing its intricate dynamics and diverse sectors. This 14th edition serves as a comprehensive resource for students and professionals seeking in-depth knowledge of hospitality management. The book encompasses various topics, including hospitality operations, service excellence, and management strategies, effectively illustrating how these components are crucial for success in the hospitality business. Through case studies and real-world examples, the authors present methodologies and concepts essential for the operation of hotels, restaurants, and resorts. The text is carefully structured to include a detailed table of content, guiding readers through topics such as customer service, hotel management, and culinary arts. A highlight of this edition is its practical approach, providing readers with a "solution manual" to navigate complex scenarios in hospitality settings. Additionally, an "Answer Key" is included at the end of each chapter, facilitating self-assessment and reinforcing learning outcomes. By integrating industry practices with theoretical frameworks, Brymer and Johanson ensure the material is applicable in today's competitive market. The book has been well-received for its clarity and practical applicability, making it an indispensable tool for those studying hospitality and related fields.