Hospitality An Introduction(15th Edition)

Authors:

Robert A Brymer, Johanson

Type:Hardcover/ PaperBack / Loose Leaf
Condition: Used/New

In Stock: 2 Left

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Book details

ISBN: 1465241434, 9781465241436

Book publisher: Kendall Hunt Publishing Company

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Book Price $0 : 'Hospitality: An Introduction' by Robert A. Brymer and Johanson, now in its 15th edition, serves as an essential resource for students and practitioners within the hospitality industry. This comprehensive text delves deeply into the core principles of hospitality management, including service excellence, operations management, and the importance of adapting to a dynamic global market. While the book does not follow a specific plot or feature characters, it extensively covers technical aspects of hospitality management, integrating real-world scenarios to help readers understand practical applications. The book is structured in a user-friendly format with a meticulous table of content that enhances its accessibility for both beginners and seasoned professionals. Key concepts such as revenue management, customer satisfaction, and sustainability in hospitality are thoroughly explored, offering a framework for strategic decision-making. A solution manual and an answer key are available as supplementary resources, providing readers with tools to test their knowledge and understanding in various scenarios. The book has been positively received for its comprehensive coverage and clarity in explaining complex concepts, making it a valuable addition to the academic and practical realms of hospitality. SEO keywords such as 'hospitality management', 'service excellence', and 'operations management' are seamlessly integrated throughout the text, reflecting the book’s emphasis on developing a strategic and customer-focused approach in hospitality settings. Tailored for those seeking cost-effective education, this cheap guide covers critical concepts succinctly.

Customer Reviews

Trusted feedback from verified buyers

LT
Leah Turner
4.0
I've used this textbook for a college course, and it provides a good mix of theory and practical applications. It covers a wide range of topics but doesn't dive too deeply into any single aspect. Some sections could benefit from more detailed examples. Still, it served its purpose well and arrived sooner than expected. Definitely a valuable addition to my textbook collection.
SF
Stella Fuller
5.0
This book offers an incredible blend of theory and practical examples that will be invaluable for anyone entering the hospitality industry. The chapters are well-organized and build effectively on one another, making it an excellent resource for both beginners and seasoned professionals alike. I also appreciated the real-world case studies that were included throughout the text. Arrived quickly and in perfect condition! Highly recommended.
HR
Hope Reid
3.0
It's okay but not groundbreaking. I had expected more in-depth knowledge and insights from this edition, considering its reputation. Some parts were a bit dry or repetitive, though it covered all the basics needed. It's a decent introductory read.
VS
Victoria Sutton
5.0
I've been in the hospitality business for years, and this edition still managed to provide me with new insights and ideas. The explanations were clear and concise, and the examples were highly relevant to current industry trends. Getting an extra discount with my subscription was a nice bonus as well. Delivery was super fast and the book was well-packaged. An absolutely great purchase!
AK
Abigail Knight
4.0
This edition of 'Hospitality An Introduction' is very informative. It has helped me grasp fundamental concepts that were a bit elusive before. While the book itself is comprehensive, I found some chapters a little dense to get through. Despite this, I truly found it helpful for my studies. The delivery was seamless and got to me in no time.