Hospitality An Introduction(16th Edition)
Authors:
Robert A Brymer, Rhett BRYMER
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Solution Manual Includes
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$9.99
Book details
ISBN: 1465299246, 9781465299246
Book publisher: Kendall Hunt Publishing Company
Book Price $0 : The book 'Hospitality: An Introduction' by Robert A. Brymer and Rhett Brymer in its 16th edition is a quintessential guide for understanding the intricacies of the hospitality industry. It explores extensive themes like customer service excellence, effective management strategies, and operational skills essential for thriving in today's competitive market. By delving into this domain, the authors provide both theoretical insights and practical applications, making it a valuable resource for students and professionals alike. The summary acts as a solution manual for aspiring hospitality managers, highlighting key chapters where profound insights can be gleaned. The table of contents divides the book into cohesive sections that guide readers through the complex dynamics of hotel and restaurant management, ethical obligations, and global hospitality trends. This comprehensive approach ensures readers find an effective answer key to real-world hospitality problems. Renowned for its insightful exploration and applicability, the book has received positive reception for preparing readers with pivotal industry knowledge and skills such as communication proficiency and leadership acumen. The solution manual aspect aids with fostering an understanding of hospitality concepts and the inclusion of a detailed answer key within case studies challenges readers to apply their knowledge in practical scenarios. Overall, it serves as a critical educational foundation for engaging with the modern hospitality sector.
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