The Restaurant
Authors:
Pamela M. Kelley
In Stock: 1 Left
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Book details
ISBN: 0991243560, 978-0991243563
Book publisher: Piping Plover Press
Book Price $0 : The Restaurant by Pamela M. Kelley, 1st edition, is a compelling exploration of the multifaceted operations and management practices within the hospitality and food service industry. Centered around the intricate dynamics of running a successful restaurant, the book delves into key themes such as customer service excellence, efficient kitchen management, menu engineering, and sustainable business practices. The narrative follows main characters like the ambitious restaurant owner and the head chef, whose challenges and triumphs illustrate real-world applications of operational strategies and leadership skills. This book integrates practical methodologies including inventory control systems, staff scheduling algorithms, and cost analysis techniques essential for optimizing restaurant profitability. The inclusion of a detailed solution manual and an Answer Key at the end of the chapters makes it a valuable resource for both students and professionals aiming to deepen their understanding of restaurant management frameworks. Additionally, the comprehensive table of content is thoughtfully structured to guide readers through topics such as supply chain logistics, health and safety compliance, and customer experience enhancement, ensuring a holistic view of restaurant operations. The book has been well-received for its pragmatic approach and clear articulation of concepts, making it a recommended read for hospitality management courses and practitioners seeking to innovate in the competitive restaurant industry market. This volume is not only enlightening but also cheap enough to fit into a student's tight budget.
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