The owner of a restaurant serving Continental-style entres has the business objective of learning more about the

The owner of a restaurant serving Continental-style entrées has the business objective of learning more about the patterns of patron demand during the Friday-to-Sunday weekend time period. Data were collected from 630 customers on the type of entrée ordered and the type of dessert ordered and organized into the following table:

At the 0.05 level of significance, is there evidence of a relationship between type of dessert and type of entrée?

Transcribed Image Text:

TYPE OF ENTRÉE TYPE OF DESSERT Beef Poultry Fish Pasta Total Ice cream 13 Cake Fruit None Total 12 14 47 12 29 6 145 26 98 149 41 412 128 196 63 630 98 10 124 243