In a food-drying facility, a constant-diameter heated pipe is used to raise the temperature of air. At
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In a food-drying facility, a constant-diameter heated pipe is used to raise the temperature of air. At the pipe entrance, the velocity is 12 m/s, the pressure is 100 kPa absolute, and the temperature is 20°C. At the outlet, the pressure is 90 kPa absolute and the temperature is 80°C. What is the velocity at the outlet? Can the Bernoulli equation be used to relate the pressure and velocity changes? Explain.
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Related Book For
Engineering Fluid Mechanics
ISBN: 9781118880685
11th Edition
Authors: Donald F. Elger, Barbara A. LeBret, Clayton T. Crowe, John A. Robertson
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