The COVID-19 pandemic has made food delivery apps such as GrubHub, DoorDash, UberEats, Postmates, or Instacart household

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The COVID-19 pandemic has made food delivery apps such as GrubHub, DoorDash, UberEats, Postmates, or Instacart household names. Some universities have even created their own mobile apps for delivery from a few available campus cafés and commons.

However, hungry students staying in residence halls dislike delivery fees and wait time for outside dining orders, despite their greater variety. Planning ahead to in-person classes, your University Business Club (UBC) sees an opportunity to put its business expertise to work by sponsoring a small student-run restaurant in the campus food court. But what food should it dish out? Is it true that college students overwhelmingly prefer food high in salt, sugar, and fat? Your fellow club members have chosen you to create an online survey to poll fellow students, staff, and faculty about their preferences. You hope to generate data that will support the feasibility of the eatery and help UBC create winning menu choices.

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The main provider of online survey software, SurveyMonkey, makes creating questionnaires fast, fun, and easy. After signing up for the free no-frills basic plans, you can create brief online questionnaires and e-mail the links to your targeted respondents. The programs analyze and display the results for you—at no charge. 

Your Task. 

In pairs or teams of three, design a basic questionnaire to survey students on your campus about food options in the campus cafeteria. Visit SurveyMonkey, which offers a free basic plan limited to ten questions. After creating the online survey, start by polling students in your course and potentially in similar business classes. Interpret the results. As a team, write a memo that you will e-mail to the campus food services administrator advocating for a student-run eatery featuring the top-scoring national or regional foods.

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Related Book For  book-img-for-question

Essentials Of Business Communication

ISBN: 9780357714973

12th Edition

Authors: Mary Ellen Guffey, Dana Loewy

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