Circle the appropriate response.

1. The static menu is most likely used for hospitals that use the room service concepor patient meal service.

2. Selective menus are less expensive to administer as compared to non- select menus

3. Compliance with the Dietary Guidelines for Americans (USDA) is mandated by federal law for Child Nutrition Programs that receive federal funding.

4. In a hospital food service, the design of the trays may impact the number and kinds of items offered on the menu.

5. Truth-in-Menu standards are mandated by federal law.