The most effective method for prolonging the life of foodservice equipment, other than maintaining high sanitation standards,
Question:
The most effective method for prolonging the life of foodservice equipment, other than maintaining high sanitation standards, is by instituting a/an:
A. Equipment rotation plan
B. Preventive maintenance program
C. Regular major repair program
D. Warranty protection system
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Related Book For 
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
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