You are a food service manager who has been authorized to make a change in the form

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You are a food service manager who has been authorized to make a change in the form in which some food items are purchased. What steps should you go through to ensure that this change occurs efficiently and effectively?

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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Question Posted: Dec 24, 2018 05:48 AM

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You are a food service manager who has been authorized to make a change in the form

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Phase 1 Prepare for the change by defining the management st...View the full answer

Foodservice Management Principles and Practices

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