6. Complete the butcher test by inserting the numbers in the cells marked with a question mark (2 points) Beef Tenderloin 20-Oct Item: Pieces Total Cost Butcher Test Card Grade US Choice Weighing At S419 8.5 Date Average Weight Supplier $35.62 XYZ Meat Co. Cost of Each Usable Cost Factor Per Ratio to Total Weight No Breakdow n Portion Value Per Pound Weight Lb. Oz Total Value Portion Cost Lb. Oz. Size Lb. Portion 0 Fat 4.75 $0.00 Loss in Cutting $0.00 Tip Meat 0.75 ? $2.49 Usable Meat Total $35.62 What is the point of performing the butcher test; what difference does it reveal? What difference does this butcher test reveal and why we need to know such a difference