Question: Complete the butcher test by inserting the numbers in the cells marked with a question mark (2 points) Butcher Test Card Item : Beef Tenderloin
Complete the butcher test by inserting the numbers in the cells marked with a question mark (2 points)
Butcher Test Card | |||||
Item: | Beef Tenderloin | Grade | U.S. Choice | Date | 20-Oct |
Pieces | 1 | Weighing | 8.5 | Average Weight |
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Total Cost | $35.62 | At | $ 4.19 | Supplier | XYZ Meat Co. |
Breakdown |
No. | Weight Lb. Oz. | Ratio to Total Weight | Value Per Pound | Total Value | Cost of Each Usable | Portion Size | Portion Cost | Cost Factor Per | ||
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| Lb. | Oz. |
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| Lb. | Portion |
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Fat |
| 4.75 | ? | $0.00 |
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Loss in Cutting |
| 0 |
| $0.00 |
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Tip Meat |
| 0.75 | ? | $2.49 | ? |
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Usable Meat |
| ? | ? |
| ? | ? | ? | 8 | ? | ? | ? |
Total |
| ? | ? |
| $35.62 |
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2) What is the point of performing the butcher test; what difference does it reveal?
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