Question: d ) How does Benihana control throughput in the dining area? If it takes customers an average of 6 0 minutes to dine at a

d) How does Benihana control throughput in the dining area?
If it takes customers an average of 60 minutes to dine at a table, and the tables are seated in a staggered manner throughout the night, what is the cycle time for a table (batch of 8 customers). In other words, how often are tables being "turned" for a new seating?
Can you determine an estimated bar throughput time (i.e. what is the average time
d) How does Benihana control throughput in the dining area? If

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