d$)$ How does Benihana control throughput in the dining area? If it takes customers an average of $60$ minutes to dine at a table, and the tables are seated in a staggered manner throughout the night, what is the cycle time for a table $($batch of $8$ customers$).$ In other words, how often are tables being "turned" for a new seating? Can you determine an estimated bar throughput time $($i$.$e$.$ what is the average time customers spend in the bar before being seated to dine$)?$ How does Benihana get customers to eat quickly, without making them feel rushed? o How is the dining experience paced at Benihana?