d$)$ How does Benihana control throughput in the dining area?

o If it takes customers an average of $60$ minutes to dine at a table, and the tables are seated in a staggered manner throughout the night, what is the cycle time for a table $($batch of $8$ customers$).$ In other words, how often are tables being $$turned$$ for a new seating?

o Can you determine an estimated bar throughput time $($i$.$e$.$ what is the average time customers spend in the bar before being seated to dine$)?$