1. Describe other economic characteristics facing the Contract Management Food/Facilities industry (e.g. utility, normal versus luxury goods, etc.). Explain.
2. Describe non-economic factors that face the Contract Management Food/Facilities industry (e.g., seasonal sales, weather, etc.). Explain.

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Sure lets delve into the economic and noneconomic characteristics facing the Contract Management FoodFacilities industry Economic Characteristics Utility The Contract Management FoodFacilities industr... View the full answer