Final Fall 2021 - Saved to my Mac ces Mailings Review View Tell me A V - AJ AaBbCcDdf AaBbCcDde AaBbCcDc AaBbCcDdEe Aal Normal No Spacing Heading 1 Heading 2 Tit 39) Given the Value Stream Map provided below. At which point in the process would we expect a "bottleneck" to occur, where inventory would begin to build in-front of the operation. a. Greet Customer b. Take order C. Cook Fills Order d. Payment and Change e. Food Handoff Key VSM Measurements in Action Speaker system Order Entry and Tracking System Food Handoff Greet Take Order Customer Cook fills order Payment and change 10 weg 30 120 e 20 sec 60 see 20 sec 10 sec Cycle Time 20 10 sec 190 Seconds + Queue Time 110 Seconds ----- Process Lead Time - 300 = Seconds I 40) A team focused on Leaning out the above listed value stream map would focus their efforts primarily on reducing the following: a. Take Order b. Cook Fills Order c. Customer Greeting d. Payment and Change . Focus