Question: help with these two? please show work 2. Calculate the freezing point of a solution containing 23.5g of camphor (C10H16O) in 0.510kg of water. The
2. Calculate the freezing point of a solution containing 23.5g of camphor (C10H16O) in 0.510kg of water. The freezing point of water is 0.000C.Kf for water is 1.86Ckg/mol Show your work. 3. Calculate the boiling point of a solution containing 368g of sucrose (C12H22O11) in 4.15kg of water. The boiling point of water is 100.00C.Kb for water is 0.52Ckg/mol. Show your work
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